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The meaning of toke is a puff on a marijuana cigarette or pipe. How to use toke in a sentence.
Find the latest Cambria Cannabis ETF (TOKE) stock quote, history, news and other vital information to help you with your stock trading and investing.
toke (tōk) Slang n. A puff on a cigarette, marijuana cigarette, or pipe containing hashish or another mind-altering substance. tr. & intr.v. toked, tok·ing, tokes To puff or smoke (a marijuana cigarette, for example) or to engage in such activity. [Perhaps from Spanish toque, a hit, a turn, from tocar, to touch, from Vulgar Latin *toccāre.] American ...
Toke definition, a tip or gratuity given by a gambler to a dealer or other employee at a casino. See more.
Toke: Directed by Charlie Haskell. With Tia Maipi, Troy Kingi, Lucy Lawless, Heto Ah Hi. Drama set in the sleepy town of Tokerangi, New Zealand in which three laid-back orchard workers accidentally grow a strong strain of marijuana.
TOKE | A complete Cambria Marijuana Industry ETF exchange traded fund overview by MarketWatch. View the latest ETF prices and news for better ETF investing.
TOKE is an actively-managed cannabis and hemp fund. The fund aims to hold around 20 to 50 stocks providing broad exposure to the global cannabis industry. This includes companies that (i) engage ...
TOKE. The Cambria Cannabis ETF seeks capital appreciation from investments in the global equity markets that have exposure to the broad cannabis industry. The Fund will target investing in approximately 20 to 50 of the top companies with exposure to the broad cannabis industry based on Cambria’s determination as to their exposure to the industry.
TOKE is a cannabis retail store (CRS) that is licenced by Health Canada and the Alcohol and Gaming Commission of Ontario (AGCO) to sell cannabis for recreational purposes. We are wholly compliant with The Cannabis Act in our promotion, sales, and in providing the best cannabis retail experience for those who visit our store.
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Pioneer of a cuisine made with local and seasonal produce, Toqué! is today synonymous with a gastronomy rooted in Quebec and its surrounding regions which draws from the fields, the rivers, the ocean and the forests.
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